CANCELLED - Food Safety and Food Handling for Children - KU Staff Only

Recommend course:


Food Safety and Handling for Children.

Legislation requirements under the National Quality Framework and Food Standards Code for NSW

  • National Quality Practice Guides
  • Dietary Guidelines for children under 5
  • Importance for food variety and fluids
  • Nutrition concerns for children in long day care
  • Managing Food Allergies and Intolerances
  • Dealing with fussy eaters



Visit kuchildrensservices on: