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Webinars for Cooks and Educators - Food, Nutrition and Menu Planning - Part 3

Recommend course:

Description

This series of 3 webinars is presented by Charlotte Paterson, experienced KU Carillon Avenue Children’s Centre Chef.

Participants may book webinars individually or for the series. If booking for the series a discount is applicable (please see instructions below).
 
Part 1: Keeping food allergies in mind
This webinar will include:
• Information about common food allergies
• How to cater for food allergies and special diets
• Tasty recipes for special diets
Time: 3.00pm – 4.00pm
Date: Wednesday 27 March
 
Part 2: Tempting morning and afternoon teas
This webinar will include:
• Information about the importance of morning and afternoon tea in menu planning
• Tips and tricks for tasty and easy to prepare morning and afternoon teas
• Ideas for time management
Time: 3.00pm – 4.00pm
Date: Wednesday 1 May
 
Part 3: Designing menus for the seasons
This webinar will include:
• Information about seasonal produce
• What to keep in mind when menu planning
• How to choose recipes and meals that are nutritious, tasty and simple
Time: 3.00pm – 4.00pm
Date: Wednesday 29 May
 

Redeeming your discount 

Select your 3 training sessions at the time of booking

  •  Webinars for Cooks and Educators -  Food, Nutrition and Menu Planning - Part 1
  •  Webinars for Cooks and Educators -  Food, Nutrition and Menu Planning - Part 2
  •  Webinars for Cooks and Educators -  Food, Nutrition and Menu Planning - Part 3
(Click "add another course" to register for multiple sessions)                                   

On page two of the shopping cart form please enter your discount code COOKNSW in the promotional code box, please ensure there are no spaces and that you have entered the code in the promotional field.

Click apply and you will see your discounted price appear. If you require any assistance with your order please call  Helen Petridis on 03 9192 8368 or email: professionallearning@ku.com.au 

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